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While those famous breaded pork tenderloin sandwiches often steal the spotlight, food in Indianapolis, Indiana, is much more diverse than you might at first think. Classic dishes like barbecue deserve some attention of their own, not only because they’re delicious, but because they represent true craftsmanship.
5 Fantastic Barbecue Places in Indianapolis
1. Beach Bum
You can’t go wrong with a spot voted the best locally-owned BBQ in Indianapolis, and that’s exactly what Beach Bum is. From craft sauces to rib meat that falls off the bone, this place brings authentic Texas BBQ to the Midwest. The pitmaster behind this gem is John Barker, who rubs every cut with a custom blend of spices and then slow smokes it to perfection. The end result is meat that melts right in your mouth.
2. Squealers
The pride that staff members take in serving the choicest cuts of meat and smoking them for 14 hours has paid off: Squealers’ BBQ is both award-winning and a favorite among locals. The menu is similarly impressive, with vast choices like BBQ Nachos, Pulled Chicken Que Sandwich, and the Smokin’ Pit Sampler that lets you pick either two or three choices from the following:
- beef brisket
- rib tips
- smoked turkey
- smokin’ sausage
- smoked pulled chicken
- pulled pork
- jumbo wings
3. Divine Bar B Cue
Original recipes developed by family members give Divine Bar B Cue a fresh and unique flavor. The sweet BBQ sauce, for instance, has a hint of pepper – just right for hitting multiple notes in the mouth. The menu is big, with specialty items like Porky Mac and sandwiches like the Pork Burger. Traditional favorites like rib tips, turkey legs, and pulled chicken can also be found. And service is always provided with a smile thanks to the friendly, courteous staff.
4. King Ribs B-B-Q
Founded in 1990, King Ribs is one of the first drive-thru BBQ restaurants in Indiana. This makes for some of the fastest and friendliest service around; add to that tender, succulent BBQ, tasty sides – the mac & cheese is a must if you go – and dessert choices like chess pie or sweet potato pie, and you understand why locals call this place “fantastic.”
5. Rooster’s Pull Up Grill & BBQ
The smell alone is enough to bring you inside, and once you’re there, you’ll understand why Rooster’s is not described as a gem, but as a diamond. The brisket is smoked for at least 16 hours and frequently sells out. Likewise, the catfish is considered a staple and available blackened or fried. But the rib tips are the top seller, grilled fresh daily and made to pair perfectly with a delicious, homemade side like fresh greens or baked beans.
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